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 A TASTE FOR CHANGE IN THE TIME OF MARIUS PETIPA

CULINARY HISTORIAN DR IAIN BUCKLAND has a presentation with a difference

Culinary historian Dr Iain Buckland contends that how and what we eat can tell us a great deal about not only ourselves but also our current culture. This presentation on eating and drinking in  19th Century France will provide an intimate and unusual perspective on the life and time of Marius Petipa one of the most  influential Ballet Masters and choreographers of all time.

DATE: THURSDAY 6 SEPTEMBER

VENUE: The Primrose Potter Australian Ballet Centre

TIME:   7.30 P.M.

PRICE:  $30  ( +  $2  Postage and Handling fee )   INCLUDES SUPPER

NON MEMBERS WELCOME

PHONE BOOKINGS :  THE BALLET SOCIETY OFFICE  ( 03 ) 9669 2591 

 

   2018 DRESS REHEARSALS  for BALLET  SOCIETY  MEMBERS ONLY

GISELLE -  PERFORMED BY THE AUSTRALIAN BALLET -  29 AUGUST  at  1.00 p.m. & 7.00 p.m

SPARTACUS - PERFORMED BY THE AUSTRALIAN BALLET - 17 SEPTEMBER at  7.00 p.m.

A MID SUMMER NIGHT'S DREAM - PERFORMED BY QUEENSLAND BALLET  - 2 OCTOBER  at  7.00 p.m.

LA SYLPHIDE -  PERFORMED BY THE AUSTRALIAN BALLET SCHOOL - 6 DECEMBER at 7.00 p.m.

Our Committee   

COMMITTEE MEMBERS
Judith Rhodes ( Interim President) Josephine Woodgate OAM ( Immediate Past President ) Norma Drew and Ruth Triggs (Vice-Presidents), Constance Pennell (Hon. Treasurer), Ann McKie (Hon. Secretary),Coralie Carson, Jennifer Chynoweth, Donna Cusack, Teresa Fitzsimons,  Helen Hunwick, Marlene Kavanagh, Jeanette Levy, Patsy Martin, Glenda Reade, Julianne Shelton, Sue Sweetland.

 

 

 
 

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